Ideal Tips About How To Look After A Wok

Nonstick coatings are not impermiable, and so the alkalinity in the dishwasher detergent will eventually corrode the metal and resins.

How to look after a wok. Carbon steel is a popular choice. Dishwasher safe, doesn't mean put it in the dishwasher. Video how to look after a new wok.

Spread a tablespoon of oil that has a high smoke point, such as avocado, canola, or peanut, all over the inner surface of your wok, then wipe it with a paper towel. “you want something with a high smoke point, so groundnut oil is very good. Rinse the wok in warm water.

Rapeseed [canola] oil is very good.”. Scrub the wok with soapy water, dry it, and then heat it up on the stove at medium heat to completely evaporate any remaining water so it doesn’t rust. Use the handles to hold the wok, and swirl the wok gently to distribute the oil evenly over its inside surface.

Remove the wok from the heat and pour in the oil. Woks should be made with a very conductive metal, and preferably one that’s also lightweight. Once a wok is seasoned properly it should not rust, should be.

Scrub the food particles off the wok. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. Turn the heat down low and leave it for a further 15 minutes.